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Editor’s Note: As a food company, we must monitor food prices in America because we know the suffering that inflation and shortages are causing in our nation. Our concern for fast food restaurants and their customers feeling financial pain represents our empathy for those who are struggling. We do not endorse fast food. We prefer real
Rumors have been circulating about mRNA vaccines in livestock. Fact-checkers have been scoffing, but what’s really going on? Could we be eating animals that have been treated with mRNA? How do we know what’s in the meat at our grocery store? PORK: Yes, it’s probably been treated with mRNA. Unfortunately, if you’ve been eating pork
Editor’s Note: Arguably the biggest reason we launched Whole Cows in the first place was to give our own families ongoing access to ranchers we could trust, ranchers who were sourcing their cattle in America and who would never allow mRNA vaccines in our beef. This was BEFORE the recent reports that exemplify our fears
I honestly did not know that things were this bad. Severe drought is crippling winter wheat production in the middle of the country, agricultural production in many areas of California is being hit extremely hard by unprecedented flooding, and orange production in Florida is down more than 60 percent from last season due to a
Italy’s government approved a bill on Tuesday banning the production and use of lab-manufactured food and animal feed, as the nation attempts to preserve Italian food heritage and steer away from synthetic choices. “A battle of civilizations. In defense of citizens’ health, of our production model, of our quality, of our culture, simply our food
STORY AT-A-GLANCE The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans’ right to access unadulterated, healthy food is slipping away. The Attack on Food Symposium, hosted by Dr. Meryl Nass and presented by Children’s Health
CMO’s Commentary: THIS is just one of the reasons we have worked so hard over the past few weeks preparing to launch our frozen and freeze-dried beef company. As an America First, veteran-owned company, we know the battle over the food supply will be used against us. Whether you’re in a good position today or
Editor’s Note: We just launched the only frozen AND freeze-dried beef company in America. As we sell the first 10 cows we slaughtered this week, EVERYTHING is on sale at the lowest price they’ll ever be. Use promo code “nocrickets” at checkout to get an additional 15% off the only packages in America that include
Editor’s Commentary: A story from Oregon caught my attention because of its focus on diesel fuel and the energy crisis, but by the second paragraph I realized the bigger part of the story was the attack happening to our food supply. At a time when eggs, milk, butter, beef, and chicken products are becoming scarcer